Blueberry-lemon pudding recipe
For my first food-related post, a recipe for an English 'pudding' (a steamed cake rather than a custard!) that I made a couple days ago. I'll be adding my own alterations in as sidenotes. Original recipe: https://www.bbcgoodfood.com/recipes/784635/little-blueberry-puddings-with-lemon-curd-sauce Ingredients: Pudding : -140 grams (5/8 cup) soft butter -140 grams (5/8 cup) caster sugar (I used cane sugar instead) -3 eggs -140 grams (about a cup) self-raising flour -zest and juice of 2 lemons (I ended up using less juice, I think you could get away with just a single lemon) -120 grams (1 1/4 cups) blueberries Topping : -300 grams (1 1/5 cups) lemon curd -2 tsp cornflour Ingredients, ready to bake, plus highly recommended additional cup of tea. 1. Heat the oven to 180C/160C fan/gas 4 and put the kettle on. Butter 6 individual pudding basins or dariole moulds (I used a brownie tin for one big pudding, it worked out well too) and line the bottoms with cir...